There’s a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain’t even joking pre refrigerators that was a massive boon and fridges didn’t become common for house holds until the 1950s ice boxes not withstanding.
Don’t know what you’re talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin…
To be fair, it’s a bulk club; they’re designed to service businesses, but price-wise to value we go through that much in a year and they have great expiration dates. My pantry exceeds the stock of a small European market :)
Real American Mayonaise , nearly 2 litres each, comes in a 2 pack…
That is for restaurants lol don’t worry
My family of 4 goes through that much in about 6 months.
I don’t know how okay I am with keeping mayo for 6 months
PH is 3-4, nothing wants any of that action.
There’s a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain’t even joking pre refrigerators that was a massive boon and fridges didn’t become common for house holds until the 1950s ice boxes not withstanding.
Don’t know what you’re talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin…
Ridiculous excess. Probably also has three times the ingredients.
To be fair, it’s a bulk club; they’re designed to service businesses, but price-wise to value we go through that much in a year and they have great expiration dates. My pantry exceeds the stock of a small European market :)
The bigger a container I buy, fewer resources are wasted on packaging and transport