Had one, hated it, forget the bread was in there* and it doesn’t have some sort of magical bread preservation properties, it’s just a spot taking up counter space to hold a plastic bag.
* (I recognize this is my specific problem but it’s on the list of why it doesn’t work for me)
Yeah I don’t wanna exaggerate but it was nearly the worst environment I could think of to just leave bread in. If you had a party or a brunch or something and didn’t want the bread sitting out, sure, but for having in there for a week and a half unmonitored, we’ve been taken for absolute fools. :)
Had one, hated it, forget the bread was in there* and it doesn’t have some sort of magical bread preservation properties, it’s just a spot taking up counter space to hold a plastic bag.
* (I recognize this is my specific problem but it’s on the list of why it doesn’t work for me)
Same here though, the bread turns to a brick of mold way before even getting close to the end.
The refrigerator might change the bread properties but at least it isn’t ruined in two days.
Yeah I don’t wanna exaggerate but it was nearly the worst environment I could think of to just leave bread in. If you had a party or a brunch or something and didn’t want the bread sitting out, sure, but for having in there for a week and a half unmonitored, we’ve been taken for absolute fools. :)
The fridge is the worst place. Try the freezer.
When it’s more than one the others get frozen, I overbuy when it’s on sale.