Dafuq gravy did you have with vegetables? It’s a heavily peppered bechamel, starting from a sausage fat roux… and to spite the French a bit more we use black pepper.
Vegetarian? We did use black pepper in ours but not that much. I usually like quite spicy food whereas the other person I was cooking for does not, so it’s possible I didn’t put as much pepper in as most people would. It’s also possible that I just didn’t notice the pepper as much because I usually like eating chillies with my food.
Dafuq gravy did you have with vegetables? It’s a heavily peppered bechamel, starting from a sausage fat roux… and to spite the French a bit more we use black pepper.
Vegetarian? We did use black pepper in ours but not that much. I usually like quite spicy food whereas the other person I was cooking for does not, so it’s possible I didn’t put as much pepper in as most people would. It’s also possible that I just didn’t notice the pepper as much because I usually like eating chillies with my food.
Leave it to Brits to call pepper “spicy.”