SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 4 days agoSeriously Jesus, who was doing that for that to be added 😭lemmy.dbzer0.comimagemessage-square87linkfedilinkarrow-up1781arrow-down17
arrow-up1774arrow-down1imageSeriously Jesus, who was doing that for that to be added 😭lemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 4 days agomessage-square87linkfedilink
minus-squareDale@lemmy.worldlinkfedilinkEnglisharrow-up9·edit-23 days agoThen you extrapolate that and the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·3 days agoStrict households also have completely separate cookware, sinks, and even ovens/stoves. That blew my mind a bit when I first saw it.
minus-squaregoldfndr@lemmy.mllinkfedilinkarrow-up1·2 days agoThere’s more, especially with dishes and flatware. milk vs meat Sabbath vs the rest of the week Passover vs the rest of the year
minus-squarem4xie@lemmy.calinkfedilinkarrow-up3·3 days agoThe rabbinical standard is that you should have 6 hours between a meat meal and a dairy meal. And yeah, no butter. Kosher delis will use schmaltz (a kind of animal fat) instead of butter.
Then you extrapolate that and the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.
Strict households also have completely separate cookware, sinks, and even ovens/stoves. That blew my mind a bit when I first saw it.
There’s more, especially with dishes and flatware.
The rabbinical standard is that you should have 6 hours between a meat meal and a dairy meal.
And yeah, no butter. Kosher delis will use schmaltz (a kind of animal fat) instead of butter.