The fuck? From the Cheddar I’m not surprised since is pure fat and all but what kind of Mozarella you have that is cheaper than a ricotta and a Honda Civic? WTF you put on the thing?
Depends which mozzarella they used but it seems about right. Over here I can buy a pound of real mozzarella from buffalo milk for 10€. If it’s cow’s milk, it drops to 3-4€. Same if it’s the dry, shredded kind. And since it’s not a protected thingy like champagne, you can make it anywhere, no need to bring it from Italy. It shouldn’t be more expensive in the states
The fuck? From the Cheddar I’m not surprised since is pure fat and all but what kind of Mozarella you have that is cheaper than a ricotta and a Honda Civic? WTF you put on the thing?
Depends which mozzarella they used but it seems about right. Over here I can buy a pound of real mozzarella from buffalo milk for 10€. If it’s cow’s milk, it drops to 3-4€. Same if it’s the dry, shredded kind. And since it’s not a protected thingy like champagne, you can make it anywhere, no need to bring it from Italy. It shouldn’t be more expensive in the states