I had a couple sticks of the standardly creamy Cabot in the fridge and happily still cooking with it. Extra creamy just seemed excessive when I saw it in the store.
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Joined 1 year ago
Cake day: December 12th, 2023
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Asidonhopo@lemmy.worldto No Stupid Questions@lemmy.world•Could you grind up a loaf of bread back into a flour and make a new loaf of bread?English1·13 days agoSo a regular blender wasnt enough, hmmm. We need to get the NileRed of baking on this. I want video evidence now that you’ve given us the proof of concept.
Asidonhopo@lemmy.worldto No Stupid Questions@lemmy.world•Could you grind up a loaf of bread back into a flour and make a new loaf of bread?English1·13 days agoHow was it?
I know it’s a tiny minority of their culture over there but I will miss seeing screenshots of their wholesome/poignant greentexts. I hope some of those robots move on and turn out ok