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Joined 2 years ago
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Cake day: September 21st, 2023

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  • The scientific and social study of obesity has shown that it is a complex bodily disorder, the causes of which are multiple and varied, and may include genetic and epigenetic factors, diet and eating habits, socioeconomic status, and personal and social lifestyles.

    Wtf?

    Yes, there’s a lot involved, but excusing away obesity as genetic ignores that 99% of it is behavioural. Just look at the explosion of Type II diabetes, which is pretty much all caused by diet.

    Growing up, there were exactly 2 obese kids in our school, from first grade through 12th (across all grades). Those kids had a genetic cause to their obesity.

    Today we have a much higher rate - I’m not buying that genetics drastically changed over the last few decades.

    The elephant in the room is a combination of bullshit from governmental agencies (the lie of the food pyramid anyone?), nonsense from the medical community (fat in our diet isn’t the driver of cardiovascular disease or obesity, it’s unstable glucose, something that’s been well known since the early 90’s), pushing a high-carb diet in the 80’s, which was a lie that ran counter to what doctors advised for diabetetics since the 1930’s!


  • And here’s the problem with Wikipedia - while technically darker roasted coffee doesn’t have more caffeine by volume than lighter roasts…technically the way coffee is brewed properly is by weight, and darker grounds are often used for things like espresso, which requires a much finer grind. So the same volume of dark grounds will technically have more coffee grounds than a lighter roast used for drip or pour-over.

    Lots of detail is obfuscated when things are summarized. Sometimes those details matter.

    Also, it seems a lot if this doesn’t address the facetious or hyperbolic angle of these statements (though several do).

    Again, sometimes this change in level (or direction) of focus fundamentally changes what something means.




  • Change Windows. You can’t take shit down during the work day.

    Everywhere I’ve worked (many very large companies, banks, telecom, outsourced IT, etc) teams have coverage schedules, so I suspect this article is misleading.

    Someone has to mind things 24/7, this is done via scheduling.

    And the more critical you are, the more on-call you are. I had one role where I was on call 24/7. Things rarely broke enough for me to be called, but I never once resented when I was called. I’d rather get woken up at 2am because my help is needed than have the risk that our systems aren’t ready for the day.