Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought

  • Botzo@lemmy.world
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    5 days ago

    I was also a weird kid mixing jam and cheese (even grape jelly and American cheese) on sandwiches to the abject horror of parents and kids alike.

    I’ve taken it to adulthood with cream cheese and Peruvian pepper jam (just a light spread) on a savory bagel.

    Nowadays, if you “pair” jam and cheese on a cracker instead of bread, you can avoid the weird looks entirely and even seem sophisticated.